Over 185 Delicious Recipes!

Cookbook Includes:
The history of Flippin
History of the founding family
Profiles of people who built the town
Influencial town events
Cooking tips & hints

only $12.95

REVIEWS

"This is not your Mother's cookbook!  This is a book as unique as Flippin itself.  From Goatville to present day Flippin, the recipes within these pages reflect the adventurous spirit of the pioneers and present day folk who settled there.  A must for everyone who savors the unusual."  Laine Raia, MA, Author, and proprietor of The Ponderaia, www.ponderaia.com

"A heaping helping of history and humor, garnished with a touch of small town trivia...this book will have you flippin through to the end and back again!  You haven't cooked till you've tried these-Gourmet to Grandma; wild to worldly...food for mind and body."
Charlotte Mead, author of A Star is Born, Full Circle, Timing is Everything, Maryland.

"What a delightful cookbook.  It contains a dazzling array of recipes ranging from Raspberry Cheesecake Muffins to Roast Opossum.  Since I come from an old fashioned family farm in Ohio, I can relate to many of these delicious down home recipes.   It's been over 30 years, but when I read the recipe for fried bull frogs, I could almost smell my grandma's kitchen as she fried up a mess of frog legs." 
Rebecca Earhart, Author, Ohio.  

"Loved the mix of history and recipes. Great down home healthy recipes made the old fashion way, a must have for every cook." 
Julie Hurd, Author, Pennsylvania.

"What a fabulous book! I and my friends have scoured every page in search of good food recipes. What a gold mine we found.  In this day and age people want wholesome soul food mentally and on the plate. We all think this book gives both in plenty and with the added bonus that it fundraises too.  I shall certainly order some copies for this part of England to share." 
Lady Lesley Cooper, Author, Wales, United Kingdom. 

"This book is a must for anyone that delights in preparing and sampling new recipes with savory dishes that beg to be repeated! An added feature are the fascinating stories interlaced with history and humor . . . be sure and add this one to your cookbook shelf!" 
Margaret Hevel, Author, Sandpoint Idaho.